Lunch .

a starting point

FRESH MOZZARELLA $13

stuffed with ricotta, toasted ciabatta, roasted and pickled beets, tarragon emulsion.

BUDDHA BOWL $12

lentils, quinoa, chickpeas, pickled vegetables, feta cheese, avocado, almonds, ginger dressing.
ADD $7 FOR SHRIMP OR CHICKEN OR FLAT IRON STEAK

NOODLE BOWL $12

ramen noodles, soy beans, tofu, carrot, seaweed salad, scallion, ginger, peanut sesame dressing.
ADD $7 FOR SHRIMP OR CHICKEN OR FLAT IRON STEAK

CHICK-EN AND CHICK-PEA $14

marinated chicken breast, chickpea salad with cucumber, tomato, red onion, spinach, ricotta cheese, herbs, citrus vinaigrette.

CAESAR SALAD 2018 $6/10

kale, romaine, double smoked bacon, brioche croutons, classic creamy garlic dressing.

GREEN SALAD $6/10

whipped goat cheese, pickled squash, orange, radish, spiced pecan, cranberry dressing.

BABY SPINACH $6/10

feta, apple, toasted pecan, dried cranberry, bacon, lemon yogurt dressing.

CHOWDER cup $8 / bowl $12

scallops, shrimp, mussels, clams, haddock, potatoes, dill, and cream.

CAULIFLOWER SOUP $6/10

broccoli purée, brioche, aged white cheddar, pickled mustard.

CALAMARI $14

tempura batter, togarashi spice, avocado purée, cilantro, toasted nori, green onion.

the focal point

CHICKEN BAHN MI $14 w/side

fried chicken thigh, chicken liver pâté, cucumber, pickled carrot, radish, chili, cilantro, baguette.

BURGER $14 w/side

short rib, Korean bbq sauce, kimchi, arugula, scallion aioli, sesame bun.

SMOKED FISH CROQUETTES $14 w/ side

smoked fish in sweet potato, lemon thyme marmalade, remoulade.

Sides: caesar, green, or spinach salad
thick cut or sweet potato fries, soup / or chowder (+$3)

PORK BELLY $14 w/side salad

rösti potato, green apple, pickled cabbage, sunny side egg, aged cheddar sauce.

PROSCIUTTO & MOZZARELLA $13

naan bread, fresh local mozzarella, basil pesto, pear, spinach, shredded prosciutto, chili oil.

STEAK AND FRITES $20

5oz strip loin, garlic scallion aioli, calamari, potato frites, jus

HADDOCK $15

pan fried haddock, baby potato, scallion, peas, anchovy bacon vinaigrette, potato & leek purée.

GNOCCHI $15

braised beef, coffee cream sauce, red onion, mushrooms, snap peas, goat cheese

LOBSTER FETTUCINI $17

house made pasta, lobster, caramelized onion, spinach, capers, aurora sauce.

PHO $14

rice noodle, shiitake broth, sprouts, cilantro, tofu, poached egg, lime.

FISH N’ CHIPS $14

haddock spiced with old bay, tempura battered, fries, malt vinegar tartar sauce.

LOBSTER ROLL $22

sweet, succulent nova scotia lobster meat, garlic aioli, celery, scallions, fresh dill warm butter grilled bun, buttermilk coleslaw, fries.

Dinner .

a starting point

fresh mozzarella 13.

stuffed with ricotta, toasted ciabatta, roasted and pickled beets, tarragon emulsion.

scallop mousse 16.

bacon, cabbage, brussel leaves, lemon.

mussels 12.

mussels steamed in chorizo, saffron and white wine cream sauce, baguette toasts.

greens 10.

whipped goat cheese, pickled squash, orange, radish, spiced pecan, cranberry dressing.

chowder 12.

clam, salmon, scallop, shrimp, haddock, dill, cream.

cauliflower soup 10.

broccoli purée, brioche, aged white cheddar, pickled mustard.

charcuterie for two 20.

house cured meats, local cheese, preserves, seed crackers

sun chokes and sprouts 12.

sun chokes, crispy brussels sprouts, pickled shallots, pecorino apple cider gastrique.

foie gras parfait 18.

waffle, chocolate, marshmallow, almond, blueberry gastrique, seared foie gras.

calamari 14.

crispy fried, togarashi spice, avocado purée, cilantro, toasted nori, green onion.

the focal point

halibut 30.

seared, risotto, mussels, little neck clams, pickled vegetables, veal jus.

cornish hen 28.

roasted breast, braised and fried leg, toasted barley, pear, local mushrooms, juniper jus.

scallops 34.

nova scotian seared scallops, black lentils with warm greens, squash, beets, chimichurri.

lobster Market Price

butter poached nova scotia lobster, potato pave with dashi, burnt carrot purée, roasted carrots, spinach, lobster jus.

lamb pappardelle 25.

oulton’s farm sous vide lamb shoulder, warm greens, pecorino, pine nuts, lamb jus.

salmon 29.

crsipy skin, wild rice with currants, romesco peanut sauce, roasted eggplant, and warm greens.

wild boar 34.

boar rack, sticky rice, white turnip kimchi, shitake crisp, warm greens, gochujang sauce.

vegetarian 25.

bean cassoulet, hazelnuts, roasted vegetables, compressed vegetables, cucumber celery gazpacho.

beef 36.

atlantic beef tenderloin, fondant potatoes, rutabaga purée, charred greens, veal jus.

Desserts .

The last points

a party without cake is just a meeting 10.

spiced chocolate cake, espresso mousse, sour cherry and cassis gelee, cereal milk crème anglaise, cinnamon toast crunchies.

not your grandmother's baklava 10.

pistachio and walnut baklava, greek yogurt sorbet, lemon curd, preserved lemon, spiced apple chutney. 10.

go ahead... double dip 10.

sweet brown butter mascarpone cream, pumpkin honey, pumpkin seed nut butter, harvest seed ginger crackers. 10.

i don’t even butter bread - i consider that cooking 10.

whisky soaked date and raisin bread pudding, sour cream sauce, caramel sauce, sautéed oranges.

nuts about bananas 10.

banana mousse, hazelnut japonais, passion fruit sauce, candied hazelnuts torched bananas.

les crème glacée et sorbets 8.

trio of our handmade ice creams or sorbets or both!

fromage 12/18.

cheese for one or for two.

nibble or bite 3.

just a little sweetness with your coffee.

Coffee and Tea

gio java / tazo tea 3.

cappuccino/latte 4.

gio cappucino 4.

with maple syrup

Specialty Coffees

cioccolata calda italiana 10.

fernet branca, hot chocolate, peppermint liqueur

highland fog 10.

bourbon, drambuie, earl grey tea, steamed cream (on the side).

steamed alexander 10.

brandy, white chocolate liqueur, steamed milk

cafe picante 10.

tequila, kahlúa, bailey's, mole and hot chocolate

brandy/cognac/armagnac

st-rémy vsop 6.50

couvoisier vs 9.25

hennessy vs 9.50

rémy martin vsop 7.50

rémy martin xo 27

louis xiii 250

baron pichon armagnac vsop 12

irish

hyde 1860 13

hyde 1938 14.25

the irishman 11.25

redbreast 12 yr 12.50

redbreast: lustau 10 yr. 13.25

tyrconnel 10 yr. 16.25

teeling: the revival 19.75

midleton very rare 33.50

scotch

highland park18 yr. 23

dalwhinnie 15 yr. 14

glenfiddich 12 yr. 12

glenmorangie 10 yr. 10

laphroaig 10 yr. 14

ardbeg 10 yr. 14

ledaig 10 yr. 11

johnnie walker blue 35

oban 14 yr. 19

cocktails .

cocktails

SIPPIN’ ON THE DOCK OF THE BAY

MOUNT GAY BLACK BARREL RUM, CHAMBORD, BANANE DE BRÉSIL. 12

PINK GIMLET

BITTER TRUTH PINK GIN, PROSECCO, GRAPEFRUIT CORDIAL, PINK PEPPERCORNS, BITTER TRUTH CREOLE BITTERS. 13

A WIN-WIN SITUATION

A BASE OF; BOZAL ENSAMBLE MEZCAL, REPOSADO TEQUILA, LIME, GINGER BEER, WITH A CHOICE:
DOUBLE-DOWN: STRAWBERRY-JALAPENO-FRESNO PEPPER SHRUB (MILD)
ALL-IN: PINEAPPLE-SERRANO PEPPER SHRUB (HOT!). 13

ON TOP OF CAPE SMOKEY

KNOB CREEK SMOKED MAPLE BOURBON, YELLOW CHARTREUSE, LEMON, EGG WHITE, ANGOSTURA ORANGE BITTERS. 12

A BERRY STABLE GENIUS

HAYMAN’S SLOE GIN, HASKAP JUICE, GREEK YOGURT, LIME, HONEY SYRUP, FEVERTREE ELDERFLOWER TONIC, DILLON’S PEAR BITTERS. 11

FELIX FELICIS

BRENNIVIN AQUAVIT, ST. GERMAIN, MAGIC POTION TEA, LIME, DASHFIRE BAY LEAF BITTERS. 11

PREACHING TO THE CHOIR

STILL FIRED ROOTBEER MOONSHINE, COLD-BREW COFFEE, BANANE DU BRÉSIL, LEMON HART SPICED RUM, FEE BROTHERS’ BLACK WALNUT BITTERS. 12

SURFER ON ACID

JAGERMEISTER, COLDSTREAM COCONUT LIQUEUR, PINEAPPLE, BITTERMENS ELEMAKULE TIKI BITTERS. 11

AMAZONIAN

LEBLON CACHAÇA, TARRAGON, PASSIONFRUIT LIQUEUR, GUAVA, SAN PELLEGRINO POMPELMO. 11

ACCRA BEACH AFTERNOON

CAMPARI, IRONWORKS RHUBARB SPIRIT, SOURSOP, LIME, EGG WHITE, LUXARDO MARASCHINO, BLOOD ORANGE INFUSED OLIVE OIL. 12

ANCHO CHILE SOUR

DISARONNO AMARETTO, BOURBON, LIME, ANCHO CHILE SYRUP, EGG WHITE, JALAPENO. 10

WITH ENVY

COCALERO, MIDORI, LIME, CUCUMBER, MINT, SODA, BITTER TRUTH TONIC BITTERS. 11

AFTER SUN

HENDRICKS GIN, ALOE JUICE, COCONUT WATER-EUCALYPTUS SYRUP, LEMON, BITTER TRUTH CUCUMBER BITTERS. 12

DISPUTED ORIGINS

CAMPO DE ENCANTO GRAND & NOBLE PISCO, JAPANESE SENCHA GREEN TEA, LIME, ROSE SYRUP, EGG WHITE, AMARGO CHUNCHO BITTERS. 11

MIDNIGHT OIL

PIERRE FERAND DRY CURAÇAO, AVERNA AMARA, KNOB CREEK RYE, BITTERED SLING MALAGASY CHOCOLATE BITTERS, BITTER TRUTH JERRY THOMAS BITTERS. 13

FUNDY SLIDE

STILL FIRED APPLE PIE MOONSHINE, COLDSTREAM SALTED CARAMEL LIQUEUR, CALVADOS APPLE BRANDY, EGG, ORANGE BLOSSOM WATER. 12

REVERSE VESPER

KETEL ONE VODKA, COCCHI AMERICANO, UNCLE VAL’S GIN, BITTER TRUTH GRAPEFRUIT BITTERS. 12

IN THE NIGHT GARDEN

GIN, LEMONGRASS, BITTER TRUTH OLIVE BITTERS, GREEN CHARTREUSE, BASIL INFUSED OLIVE OIL. 12

FRONT PORCH SOUR

PEACH WHISKEY, BULLEIT BOURBON, LIME, LEMON, ICED TEA, EGG WHITE. 10

GIO

VODKA, LYCHEE, CHAMBORD, CHAMPAGNE. 12

Wines .

wine by the glass

CHAMPAGNE MOËT & CHANDON, BRUT NV, FRANCE 16 GL 130 BTL

SPARKLING PROSECCO, BOLLA, ITALY 9 GL 40 BTL

TIDAL BAY GASPEREAU VINEYARDS, CANADA (NOVA SCOTIA) 10 GL 39 BTL

RIESLING LEITZ, GERMANY 10 GL 39 BTL

SAUVIGNON BLANC SAINT CLAIR, NEW ZEALAND 10 GL 41 BTL

PINOT GRIGIO RUFFINO, ITALY 10 GL 38 BTL

CHARDONNAY DEMORGENZON DMZ, SOUTH AFRICA 10 GL 40 BTL

CHARDONNAY ENIGMA, UNITED STATES (CALIFORNIA) 9 GL 38 BTL

PINOT NOIR LES JAMELLES, FRANCE 10 GL 41 BTL

MERLOT SEVEN FALLS, UNITED STATES (WASHINGTON) 10 GL 49 BTL

CARMENERE SANTA RITA MEDALLA REAL, CHILE. 10 GL 46 BTL

MALBEC NORTON RESERVA, ARGENTINA 10 GL 40 BTL

CABERNET SAUVIGNON THE SHOW, U.S. (CALIFORNIA). 10 GL 44 BTL

CABERNET SAUVIGNON ENIGMA, U.S. (CALIFORNIA). 9 GL 38 BTL

SHIRAZ PETER LEHMANN 'THE BAROSSAN', AUSTRALIA. 10 GL 52 BTL

ROSÉ

BERTRAND - COTES DES ROSES 2016 GRENACHE/CINSAULT/SYRAH, FRANCE. 36

BELLERUCHE 2017 CÔTES-DU-RHÔNES, FRANCE. 38

CHÂTEAU DE BERNE ‘EMOTION’ 2017 CINSAULT/GRENACHE/SYRAH, FRANCE. 40

FONTANAFREDDA SOLEROSE 2017 PIEDMONT NEBBIOLO BLEN, ITALY. 44

CHAMPAGNE/SPARKLING

SANTA MARGHERITA ROSÉ BRUT N.V., ITALY. 47

VILLA CONCHI CAVA, BRUT N.V., SPAIN. 38

BOUGRIER PURE LOIRE VOUVRAY BRUT N.V., FRANCE. 54

TAITTINGER (375ML) CHAMPAGNE, BRUT, N.V., FRANCE. 50

VILLA SANDI IL FRESCO (375ML) PROSECCO D.O.C., ITALY. 25

BENJAMIN BRIDGE NOVA 7 N.V., BLEND, CANADA (NS) 50

BENJAMIN BRIDGE ROSÉ BRUT N.V., CANADA (N.S.) 56

BENJAMIN BRIDGE BRUT N.V., CANADA (NOVA SCOTIA). 40

BOLLINGER SPECIAL CUVÉE BRUT N.V., FRANCE. 145

DOM PERIGNON 2009 BRUT, FRANCE. 325

KRUG GRANDE CUVÉE BRUT N.V., FRANCE. 425

PIPER HEIDSIECK BRUT N.V., FRANCE. 100

POL ROGER BRUT N.V., FRANCE. 124

VEUVE CLICQUOT PONSARDIN BRUT, NON-VINTAGE, FRANCE. 140

VEUVE CLICQUOT ROSÉ BRUT N.V., FRANCE. 158

VEUVE CLICQUOT RICH NON-VINTAGE, CHAMPAGNE, FRANCE. 150

CA’DEL BOSCO CUVÉE PRESTIGE BRUT N.V., FRANCIACORTA, ITALY. 84

CA’DEL BOSCO CUVÉE PRESTIGE ROSÉ N.V., FRANCIACORTA, ITALY. 120

DOMAINE STE MICHELLE BRUT N.V., UNITED STATES (WASHINGTON). 46

GRUET BRUT N.V., UNITED STATES (NEW MEXICO). 57

SCOTCH

HIGHLAND PARK 18 yr. 23

DALWHINNIE 15 YR. 14

GLENFIDDICH 12 YR. 12

GLENMORANGIE ORIGINAL 10 YR. 10

LAPHROAIG 10 YR. 14

ARDBEG 10 YR. 14

LEDAIG 10 YR. 11

JOHNNIEWALKER BLUE 35

OBAN 19

MACALLAN GOLD 10

AFTER DINNER

BAILEY’S IRISH CREAM, IRELAND. 6.75/OZ

BAILEY’S ALMANDE (VEGAN!) IRISH CREAM, IRELAND. 6.75/OZ

JD SHORE RUM CREAM, NOVA SCOTIA. 6.75/OZ

GRAND PRÉ VIDAL ICE WINE, CANADA (NOVA SCOTIA). 11/2OZ

CHÂTEAU ROUMIEU-LACOSTE SAUTERNES, FRANCE. 12/2OZ

ALEXANDER CRU GRAPPA PROSECCO & MOSCATO, ITALY. 12/2OZ

QUINTA DE LA ROSA LATE BOTTLED VINTAGE PORT, PORTUGAL. 50 BTL

GRAHAM’S 10-YR TAWNY PORT, PORTUGAL. 70 BTL

WARRE’S OTIMA 10-YR TAWNY PORT, PORTUGAL. 12/2OZ 65 BTL

TAYLOR FLADGATE LATE BOTTLED VINTAGE, PORTUGAL. 9/2OZ

TAYLOR FLADGATE 10-YR TAWNY PORT, PORTUGAL. 12/2OZ

white

SALVARD CHEVERNY 2017 SAUVIGNON BLANC, FRANCE. 42

YARDEN MOUNT HERMON 2012 KOSHER WHITE, ISRAEL. 40

BOLLA ‘RETRO’ 2015 SOAVE CLASSICO, ITALY. 39

CECCHI LA MORA 2017 VERMENTINO IGT, ITALY. 33

SANTA MARGHERITA 2017 PINOT GRIGIO, ITALY. 42

UMBERO CESARI VINTAGE COLLECTION 2017 ALBANA, ITALY. 41

UMANI RONCHI CENTOVIE 2016 PECORINO, ITALY. 55

VELENOSI DEI CASTELLI DIJESI 2015 VERDICCHIO CLASSICO, ITALY. 32

CRAGGY RANGE 2017 SAUVIGNON BLANC, NEW ZEALAND. 70

KIM CRAWFORD 2017 SAUVIGNON BLANC, NEW ZEALAND. 49

MADE IN MARLBOROUGH 2016 SAUVIGNON BLANC, NEW ZEALAND. 39

SPY VALLEY (375ML) 2017 SAUVIGNON BLANC, NEW ZEALAND. 28

AROMAS DAS CASTAS 2016 ALVARINHO/TRAJADURA, PORTUGAL. 33

HERDADE DO ROCIM - AMPHORA BRANCO 2015 ALENTEJO, PORTUGAL. 54

GHOST CORNER ‘THE BOWLINE’ 2016 SAUV. BLANC/SEMILLON, SOUTH AFRICA. 62

ROBERT MONDAVI 2014 FUMÉ BLANC, UNITED STATES (CALIFORNIA). 45

TAWSE SKETCHES 2013/2015 CHARDONNAY, CANADA (ONTARIO). 44

ERRAZURIZ ACONCAGUA COAST 2014 CHARDONNAY, CHILE. 41

ERRAZURIZWILD FERMENT 2014 CHARDONNAY, CHILE. 50

MARQUES DE CASA CONCHA 2014 CHARDONNAY, CHILE. 48

ALBERT BICHOT 2014 PULIGNY-MONTRACHET, FRANCE. 160

JOSEPH DROUHIN 2015 RULLY CHARDONNAY, FRANCE. 65

DOMAINE DE POUVRAY 2015 VOUVRAY CHENIN BLANC, FRANCE. 50

SAINT ROCH VIELLES VIGNES 2016 GRENACHE BLANC/ROUSSANNE, FRANCE. 40

CASTIGLION DEL BOSCO TOSCANA 2017 CHARDONNAY, ITALY. 54

HOUSE MANDELA KING VUSANI 2015 CHARDONNAY, SOUTH AFRICA. 72

PAINTED WOLF PICTUS V 2016 GRENACHE BLANC/CHENIN BLANC, SOUTH AFRICA. 48

RUSTENBERG 2016/2017 CHARDONNAY, SOUTH AFRICA. 43

BOGLE 2015 CHARDONNAY, UNITED STATES (CALIFORNIA). 52

CAKEBREAD CELLARS 2014 CHARDONNAY, UNITED STATES (CALIFORNIA). 120

WENTE MORNING FOG 2016 CHARDONNAY, UNITED STATES (CALIFORNIA). 60

red

BOUCHARD PÈRE ET FILS 2013 MONTHÉLIE PINOT NOIR, FRANCE. 98

BERA ROSSO 2017 BARBERA D’ALBA, ITALY. 40

LUCCHINE 2016 VALPOLICELLA CLASSICO D.O.C., ITALY. 39

CALERA 2015 PINOT NOIR, U.S. (CALIFORNIA). 78

HERENCIA 2010 CARMENERE, CHILE. 130

BOUCHARD PÈRE & FILS 2013 ALOXE-CORTON PINOT NOIR, FRANCE. 99

CHATEAU ROUDIER 2013 MERLOT/CAB. SAUV./CAB. FRANC, FRANCE. 60

PIERRE AMADIEU 2016 CÔTES DU RHÔNE GRENACHE/SYRAH, FRANCE. 40

KIM CRAWFORD RISE & SHINE 2014 PINOT NOIR, NEW ZEALAND. 62

MASI MONTEPIAZZO 2011 VALPOLICELLA CLASSICO SUPERIORE D.O.C., ITALY. 41

VILLA CAFAGGIO 2014 CHIANTI CLASSICO D.O.C.G., ITALY. 52

MONTECILLO RESERVA 2011 RIOJA, SPAIN. 50

MONTECILLO GRAN RESERVA ESPECIAL 2001 RIOJA, SPAIN. 130

TARIMA 2015 MONASTRELL, SPAIN. 33

BLACK STALLION “LOS CARNEROS” 2014 PINOT NOIR, U.S. (CALIFORNIA). 79

JOSEPH DROUHIN 2015 PINOT NOIR, UNITED STATES (OREGON). 95

MACMURRAY RUSSIAN RIVER VALLEY 2014 PINOT NOIR, U.S. (CALIFORNIA). 61

NORTON PRIVADA 2015 MALBEC/MERLOT/CABERNET SAUVIGNON, ARGENTINA. 50

TRAPICHE FINCA AMBROSIA 2013 MALBEC, ARGENTINA. 86

TRAPICHE ISCAY 2011 MALBEC/CABERNET FRANC, ARGENTINA. 90

BAROSSA VALLEY ESTATE GSM 2014 GRENACHE/SHIRAZ/MOUVEDRE, AUSTRALIA. 46

FILSELL GRANT BURGE 2014 OLD-VINE SHIRAZ, AUSTRALIA. 78

LONGVIEW YAKKA 2015 SHIRAZ, AUSTRALIA. 51

ERRAZURIZ KAI 2012 CARMENERE, CHILE. 165

ERRAZURIZ LA CUMBRE 2007 SYRAH, CHILE. 145

ERRAZURIZ LA CUMBRE 2010 SYRAH, CHILE. 145

FALERNIA TITON 2013 SYRAH, CHILE. 54

CHATEAU L’HOSPITALET ‘LA CLAPE’ 2015 GRENACHE/MOUVÈDRE/SYRAH, FRANCE. 74

PAUL JABOULET AÎNÉ ‘LES CYPRÈS’ 2015 VACQUEYRAS, FRANCE. 67

BUONAMICO CERCATOJA 2015 SANGIOVESE/SYRAH/CAB. SAUV., ITALY. 68

CASTIGLION DEL BOSCO 2013 BRUNELLO DI MONTALCINO D.O.C.G., ITALY. 98

FRESCOBALDI LAMAIONE 2012 MERLOT, ITALY. 162

LUNGAROTTI RUBESCO 2014 ROSSO DI TORGIANO D.O.C. CHIANTI BLEND, ITALY. 39

MASI COSTASERA 2012 AMARONE CLASSICO D.O.C., ITALY. 90

PAPALE ORO 2014 PRIMITIVO, ITALY. 60

TERRE DA VINO (375ML) 2012 BAROLO, ITALY. 45

TOLAINI AL PASSO 2014 SANGIOVESE/MERLOT, ITALY. 69

TOMMASI ‘POGGIO AL TURO’ ROMPICILLO 2015 SANGIOVESE/CABERNET, ITALY 43

THE CHOCOLATE BLOCK 2015/2016 SYRAH/GRENACHE/CABERNET, SOUTH AFRICA. 84

AVELINO VEGAS FUENTESPINA 3 MESES 2016 TEMPRANILLO, SPAIN. 33

LUIS CAÑAS RESERVA 2012 RIOJA, SPAIN. 60

ROLLAND & GALARRETA 2014 TEMPRANILLO/MERLOT, SPAIN. 56

TORRES GRAN CORONAS RESERVA 2014 CABERNET SAUVIGNON, SPAIN. 50

TORRES MAS LA PLANA 2012 CABERNET SAUVIGNON, SPAIN. 120

TORRES SALMOS 2014 PRIORAT D.O.C.A. CARIGNAN/GRENACHE/SYRAH, SPAIN. 82

7 DEADLY ZINS (375ML) 2015 ZINFANDEL, UNITED STATES. 32

BLACK STALLION 2014/2015 CABERNET SAUVIGNON, U.S. (CALIFORNIA). 77

THE CRUSHER 2016 PETITE SYRAH, U.S. (CALIFORNIA). 40

RAVENSWOOD 2015 ZINFANDEL, U.S. (CALIFORNIA). 41