fried squid rings, with spicy puttanesca sauce, crispy capers and green olive salsa.
scallops, shrimp, mussels, clams, salmon, haddock, potatoes, dill and cream.
lobster bisque, with thai chili, lobster knuckles and crème fraîche.
roasted butternut squash soup, with brown butter pumpkin seed fritter and ginger jalapeño crema.
also known as rocket, with caramelized pear and molasses dressing, pickled carrots and onions, pecorino cheese.
pickled and roasted, with carrots, parsnips, spinach and hazelnut pesto, everything pretzel cracker and chili vinaigrette.
with creamy balsamic dressing, orange supremes, cherry tomatoes, double smoked bacon, shaved red onion and asiago cheese.
classic caesar dressing, asiago, butter croutons, double smoked bacon and asiago fritter
stuffed with sweet potato and goat s milk cheese, in a puttanesca cream, with basil, beemster and swiss chard.
chorizo and manchego filling, with bread crumbs, tomato sauce and arugula.
spinach and mustard seed dumplings, with dragons breath cream, onion, fennel and pickled cashews.
angus beef burger, with dubliner, maple ketchup, pommery mustard, jalapeño relish and roasted garlic aioli. choice of salad, potato frites or sweet potato fries
harissa marinated chicken breast, with jalapeno havarti, pickled vegetables, bacon tomato jam and garlic aioli. choice of salad, potato frites or sweet potato fries
battered pub style, with ginger avocado tartar sauce, cole slaw and hand-cut frites.
shaved slow-roasted pork shoulder, creole remoulade, arugula and green olive dressing.
cornmeal crusted atlantic salmon, with green olive polenta, maple swiss chard and roasted tomatoes.
seared u-10 scallops, with squash and fennel risotto, edamame beans and bacon braised red cabbage.
salt cod, haddock and sweet potato cakes, with chipotle sweet mustard and shaved fennel. choice of salad, potato frites or sweet potato fries
from the Italian word calamus [writing pen], from its pen-like shape and ability to ink, fried squid rings and saffron braised tentacles with spicy puttanesca sauce, crispy capers and squid ink aioli.
a classic French preparation, terrine and pâté à la maison with house-cured meats, fresh preserves and crackers.
liver of specially fattened ducks, seared, with peanut butter mousse, fig jam, warm banana bread, cocoa and almond soil.
italian dish of small dumplings made from potatoes, flour, spinach and mustard seed, poached and seared, and tossed with fennel, dragons breath cream sauce and pickled cashews.
a cephalopod bearing eight arms, lightly smoked and served warm, with confit potatoes, roasted peppers, pearl onions, chorizo sausage, green olive dressing and paprika oil.
edible marine bivalve of the ostreidae and aviculidae families, freshly shucked, served two ways; au naturel with gin & tonic granita, and baked with crisp prosciutto, leeks and dubliner.
a small dough envelope filled with beef short rib, served with molé crema, braised red cabbage and granny smith apple.
bivalve mollusks of the genus seared in butter, with roasted sunchokes, bacon vinaigrette, watercress, cherry purée and puffed black rice.
finely chopped, seasoned and served raw; beef tenderloin with grebiche, cheddar and black olive crackers, mustard greens and pickled mustard seeds.
a leafy green also known as rocket, with caramelized pear and molasses dressing, pickled carrots and onions, pecorino cheese and parsnip chips.
softened by a moderate degree of heat; radicchio and savoy cabbage, with cremini, portabello and oyster mushrooms, double smoked bacon, warm balsamic dressing, beemster and candied pecans.
the edible root of various biennial plants belonging to the genus beta, pickled and roasted, with carrots, parsnips, spinach and hazelnut pesto, everything pretzel cracker, and chili vinaigrette.
thick cream lobster soup, with Thai chili, lobster knuckles and crème fraîche.
north american thick soup made of scallops, shrimp, mussels, clams, salmon, haddock, potatoes, dill and cream.
a savoury liquid of butternut squash, with brown butter pumpkin seed fritter and ginger jalapeño crema.
bos primigenius- seared tenderloin of beef, with tempura beef cheek, olive oil béarnaise , brussels sprouts and fingerling potato hash.
salvelinus alpinus, a salmonid that inhabits arctic lakes and streams, pan seared crispy skin, with lobster and leek risotto, rapini, pickled squash and edamame beans.
tenderloin of cervus canadensis, a large gregarious deer, smoked, enrobed in elk mousse and caul fat, seared rare, with pommes berny, porcini mushroom purée, oyster mushrooms and cocoa jus.
a domestic fowl, gallus domesticus, also sometimes called a cornish hen or poussin, roasted bone in breast and confit of leg, with maple black-eyed pea cassoulet, kale, pomegranate pearl onions and golden beets.
a young sheep, sous-vide lamb shoulder, ground lamb and pecorino filled tortellini, with kale, root vegetables, shallots and newcastle brown ale jus.
of the genus lophius, named for its remote sea bottom habitiat, wrapped in serrano ham, with pistachio romesco sauce, root pave, king mushrooms and crispy cauliflower.
from the Italian, pappare "to devour", in the form of broad ribbons, with duck confit, roasted tomatoes, lobster brown butter, smoked pistachios, grana padano and a butter poached lobster tail.
of the genus lutjanus, seared red snapper, with green olive soft polenta, grilled fennel, swiss chard and tomato confit.
containing no meat, artichoke tamale, corn tostadas with refried beans and manchego, fried tomatoes and red pepper quinoa.
gluten free brownie with dark chocolate cheesecake, chocolate brownie ice cream, candied walnuts, chocolate sauce and more chocolate
lemon poppy seed cake layered with creamy frozen lemon curd wrapped in torched meringue with pie1 0c.rust crumbs and pink grapefruit sauce
goat cheese and citrus panna cotta with sautéed valley apples, broken brown butter cake, burnt hon1e0y. tuile and ginger beer caramel sauce
oat meal cookie crust filled with figs, chocolate ganache and candied ginger tooped with ginger ice cream and custard sauce
fresh glazed maple and whiskey doughnuts with two mini hot mochoas topped with sour cream, whipped cream and share a scoop of maple gelato on salted crumble
a trio of our hand made ice cream or sorbet.
just a little sweetness with your coffee.
with maple syrup
brandy, kahlúa and amaretto liqueurs.
kahlúa, bailey's, crème de cacao, grand marnier and belgium chocolate.
brandy, crème de cacao, steamed milk
tequila, kahlúa, bailey's, mole and hot chocolate
prosecco and moscato, Italy
mont tauch, France glass12/bottle 56
50 ml. jost, vidal, Nova Scotia
late bottle vintage glass 8/bottle 40 10 yr. old tawny glass 8 / bottle 40
10 yr. old tawny Otima 12. special reserve 8.
vodka, lychee, chambord and a splash of champagne
aperol, limoncello, rhubarb bitters, X-rated splash, fresh watermelon and lime
vanilla and raspberry vodka, fresh ginger blackberries and limoncello float
absolut pear vodka, ginger lemongrass pressé and fresh lemongrass
kahlúa and frangelico espresso.
citadelle gin, lillet, luxardo maraschino and orange coin
st. germain, hendricks gin, fresh cucumber and lime topped with moet and chandon
bombay gin, st. germain, fresh grapefruit and moët & chandon
makers mark bourbon, egg white and lemon juice with cabernet sauvignon
amaretto, taylors tawny port and fresh squeezed orange juice
aperol, st. germain, fresh lime juice and rosemary
remy martin V.S.O.P., chamomile tea, rasberries, lemon and cranberry juice
blanco tequila, st. germain, fresh grapefuit juice and moët & chandon
grey goose, sïku ketel one, cîroc, Prince Edward Island potato vodka.
bulldog, hendrick's, tanqueray, Prince Edward Island, gin mare, citadelle
mill st. wit beer, fresh raspberries, limoncello and gin
tres generaciones, anejo, cointreau, fresh lime, agave, nectar, jalapeño and rosemary or cilantro
12 yr old canadian classic, Nova Scotian maple syrup and peach bitters
citadelle gin, st. germain, lady grey tea, egg white, and lemon juice.
beefeater gin, st. germain, fresh lemon and elderflower pressé
blanco tequila, agave nectar, fresh lime juice, jalapeño and fresh cucumber
citadelle gin, aperol, crushed baies rose berries, fresh lime, mint and grapefruit ting
375 ml. ferraton père et fils, France.
375 ml. 2008 bouchard père et fils, France.
375 ml. 2010 spy valley, New Zealand.
250 ml. brut N.V. France.
375 ml. 2007 nebbiolo, Italy.
375 ml. Italy.
375 ml. 7 deadly zins, United States.
organic prosecco, Italy.
champagne / half glass 9.
2012 chardonnay, Argentina. 37
2010 viognier, Australia. 36
2009 viognier, Canada (British Columbia). 69
2010 chenin blanc, Canada(British Columbia) 50
2010 chardonnay, Canada (Ontario). 44
2012 tidal bay, Canada (Nova Scotia). 32
2010 Canada (Nova Scotia). 50
2010 riesling Canada (Ontario). 50
2009 chardonnay, Chile. 48
2010 petit chablis, France. 46
2010 sauvignon blanc, France. 66
2004 pierre andré chardonnay, France. 170
2011 chenin blanc, France 52
2011 viognier, grenache blanc, France. 35
2011 sauvignon blanc, France. 40
2010 reserve gewürztraminer, France. 48
2011 sauvignon blanc, France. 42
2012 sauvignon blanc, France. 32
2011 reisling, Germany. 69
2012 viognier, Sicily - Italy. 30
2010 catarratto, grillo, zibibbo,Italy. 40
2006 tocai friulano, Italy. 73
2011 muscato, Italy. 39
2011 pinot grigio, Italy. 38
2011 vermentino, Italy. 35
2011 pinot grigio, Italy. 38
2010 pecorino, Italy. 36
2010 garganega, Italy. 40
2010 orvietto classico, Italy. 35
2012 kosher white, Israel. 40
2012 pinot gris, New Zealand. 56
2011 sauvignon blanc, New Zealand. 50
2008 chardonnay, New Zealand. 50
2010 pinot grigio, United States (California). 52
2010 chardonnay, United States (Washington). 42
2010 semillon, United States (Washington). 50
2011 merlot, syrah, tannat, France 38
2010 malbec, Argentina. 38
2010 reserve malbec, Argentina. 40
2011 cabernet suavignon, Argentina. 37
2010 single vineyard shiraz, Australia. 135
2008 shiraz/cabernet, Australia. 36
2010 barossa shiraz, Australia. 45
2009 old-vine shiraz, Australia. 78
2009 shiraz/cabernet, Australia. 36
2010 cbernet/merlot, Canada (British Columbia.) 42
2010 cabernet, Chile. 42
2010 cabernet, Chile. 42
2009 syrah, Chile. 48
2008 syrah, Chile. 75
1999-2010 solera, grenache, France. 40
2010 sangiovese, cabernet sauvignon, merlot, Italy. 42
2008 classico, masi, Italy. 90
2009 chianti classico, Italy. 40
2009 sangiovese, merlot, cabernet,Italy. 90
2010 barbera d?asti, Italy. 42
2011chianti, Italy. 39
2008 teroldego, Italy. 56
2008 aglianico, Italy. 64
2012 primitivo, Italy. 35
2008 sangiovese, merlot, Italy. 69
2010 pinot noir, New Zealand. 60
2010 pinot noir, New Zealand. 60
2011 pinot noir, New Zealand 60
2010 organic pinotage, South Africa. 40
2010 syrah, grenache, cabernet, South Africa. 84
2000 tempranillo, Spain. 96
2010 monestrell/shiraz, Spain. 28
2006 pinot noir, United States (California). 82
2009 cabernet sauvignon, United States (California). 64
2010 pinot noir, United States (California). 140
2010 cabernet sauvignon, United States (California). 116
United States (Washington). 40
United States (California). 60
2009 pinot noir, United States (Oregon). 95
2010 cabernet sauvignon, United States (California). 40
2010 cabernet sauvignon, United States (California). 70
2011 zinfandel, U. S.(California) 55