Lunch .

a starting point

PORK AND BEANS $13

caramelized pork shoulder, navy bean, molasses, pickled brussels sprouts.

BUDDHA BOWL $12

lentils, quinoa, chickpeas, pickled vegetables, feta cheese, avocado, almonds, ginger dressing.
ADD $7 FOR SHRIMP OR CHICKEN OR FLAT IRON STEAK

NOODLE BOWL $12

ramen noodles, soy beans, tofu, carrot, seaweed salad, scallion, ginger, peanut sesame dressing.
ADD $7 FOR SHRIMP OR CHICKEN OR FLAT IRON STEAK

CHICKEN AND CHICKPEA $14

marinated chicken breast, chickpea salad with cucumber, tomato, red onion, spinach, ricotta cheese, herbs, citrus vinaigrette.

CAESAR SALAD 2018 $6 /10

kale, romaine, double smoked bacon, brioche croutons, classic creamy garlic dressing.

GREEN SALAD $ 6/10

pear, radish, almond, spiced squash, goat cheese, miso and maple vinaigrette

BABY SPINACH $6/10

feta, apple, toasted pecan, dried cranberry, bacon, lemon yogurt dressing.

CHOWDER cup $8 / bowl $12

scallops, shrimp, mussels, clams, haddock, potatoes, dill, and cream.

BRODO $ 6/10

French onion broth, confit duck leg, gruyère, pickled mushroom, fresh apple, radish, sour dough croutons.

CALAMARI $12

chickpea flour, tabbouleh, lemon, harissa yogurt.

the focal point

CHICKEN BAHN MI $14 w/side

fried chicken thigh, chicken liver pâté, cucumber, pickled carrot, radish, chili, cilantro, baguette.

BURGER $14 w/side

short rib, Korean bbq sauce, kimchi, arugula, scallion aioli, sesame bun.

SMOKED FISH CROQUETTES $14 w/ side

smoked fish in sweet potato, lemon thyme marmalade, remoulade.

Sides: caesar, green, or spinach salad
thick cut or sweet potato fries, soup / or chowder (+$3)

PORK BELLY $14 w/side salad

rösti potato, green apple, pickled cabbage, sunny side egg, aged cheddar sauce.

PROSCIUTTO & MOZZARELLA $13

naan bread, fresh local mozzarella, basil pesto, pear, spinach, shredded prosciutto, chili oil.

STEAK AND FRITES $20

5oz strip loin, garlic scallion aioli, calamari, potato frites, jus

HADDOCK $15

pan fried haddock, baby potato, scallion, peas, anchovy bacon vinaigrette, potato & leek purée.

GNOCCHI $15

braised beef, coffee cream sauce, red onion, mushrooms, snap peas, goat cheese

LOBSTER FETTUCINI $17

house made pasta, lobster, caramelized onion, spinach, capers, aurora sauce.

PHO $14

rice noodle, shiitake broth, sprouts, cilantro, tofu, poached egg, lime.

FISH N’ CHIPS $14

haddock spiced with old bay, tempura battered, fries, malt vinegar tartar sauce.

Dinner .

a starting point

fresh mozzarella 13.

stuffed with ricotta, crostini, olives, asparagus, roasted garlic, almond, extra virgin olive oil.

tuna 18.

albacore tuna loin ‘mi cuit’, charred belly, chorizo, corn bread, tomato, basil.

escabeche 15.

arctic char, red pepper emulsion, fried shallot, pickled carrot, radish, chilies.

greens 10.

grapefruit, fennel, cherry tomato, lavash, poppy seed & basil vinaigrette, nutritional yeast.

greens 10.

miso and maple vinaigrette, pear, radish, almond, roasted squash, goat cheese.

chowder 12.

clam, salmon, scallop, shrimp, haddock, dill, cream.

caramelized onion soup 10.

confit duck, gruyère, pickled mushroom, fresh apple, radish, sour dough coutons.

charcuterie for two 20.

house cured meats, local cheese, preserves, seed crackers

beef tartare 17.

beef tenderloin, pickled egg yolk, pommery mustard, pickles, aioli, potato chips.

foie gras 18.

seared foie gras, marinated berries, burnt sugar, buttermilk custard, pound cake, streusel.

calamari 12.

chickpea flour, tabbouleh, lemon, harissa yogurt.

the focal point

scallops 36.

seared scallops, toasted Israeli cous cous, lemon, garlic chips, arugula, billi bi sauce.

lamb 36.

lamb rack, wild rice, apricot, minted peas, papadoms, yogurt, biriyani sauce.

halibut 30.

seared halibut, sweet potato purée, coconut, arugula, fennel, orange.

beef 36.

tenderloin, braised baby potato, roasted bone marrow and scallion, emulsion, veal jus.

vegetarian 25.

yuba wrap, cabbage, carrot, golden milk, tofu, ginger, cashew cream.

salmon 30.

crisp skin, shrimp toast, cauliflower, grape-cucumber dill emulsion, camelina oil.

duck 30.

seared duck breast, creamed spinach, capers, kale, tomatoes, fried polenta, jus.

lobster MP.

1½ lb shelled lobster, potato, fennel, anchovy, bacon, tomato anise broth.

beef short rib 29.

whipped potato, pork belly, mushrooms, baby onion, carrot, jus.

Desserts .

Indulgences

its a BOMBE! 10.

frozen lemon curd, limoncello, torched meringue, berry coulis, berries, ginger crunch.

mangiare per vivere e non vivere per mangiare 10.

mascarpone tia maria cream, sponge cake, chocolate, vanilla and coffee biscotti.

whats your poison? 10.

rhubarb mousse, gluten free brownie, strawberry gelee, cocoa nib tuile, strawberries, rhubarb jam.

combo plate #6. 10.

sweet peanut and black sesame wontons, crispy wonton shards, raspberries, peanut butter crémeux, crème anglaise.

life happens...chocolate helps. 10

kahlúa chocolate tart, macerated blueberries, salted caramel sauce, chocolate indulgence cookie crumble, haskap berry ice cream.

les crème glacée et sorbets. 8.

trio of our handmade ice creams or sorbets or both!

fromage 12./18

cheese for one or for two.

nibble or bite 3.

just a little sweetness with your coffee

Coffee and Tea

gio java/tea 3.

cappuccino/latte 4.

espresso 2.5.

gio cappucino 4.

with maple syrup

Specialty Coffees

cioccolata calda italiana 10.

Fernet Branca, hot chocolate, peppermint liqueur

highland fog 10.

bourbon, Drambuie, Earl Grey tea, steamed cream (on the side).

steamed alexander 10.

brandy, crème de cacao, steamed milk

cafe picante 10.

tequila, kahlúa, bailey's, mole and hot chocolate

After-Dinner

grappa 12/2oz

alexander cru prosecco and moscato, Italy

sauternes 12/2oz

Château Roumieu-Lacoste, France

ice wine 10/2oz

GrandPré Vidal, Nova Scotia

taylor's fladgate

late bottle vintage 8/2oz
10 yr. old tawny 12/2oz

warre's

10 yr. old tawny Otima 12/2oz
special reserve 8/2oz

quinta del rosa, port-500ml 50.

graham’s 10 yr. old tawny-750ml 70.

grand marnier 8.75.

bailey’s 6.75.

bailey’s almande (vegan!) 6.75.

jd shore rum cream 6.75

courvoiser V.S. 9.25.

rémy martin V.S.O.P. 8.

rémy martin X.O. 27.

louis XIII rémy martin 250.

cocktails .

cocktails

SIPPIN’ ON THE DOCK OF THE BAY

MOUNT GAY BLACK BARREL RUM, CHAMBORD, BANANE DE BRÉSIL. 12

PINK GIMLET

BITTER TRUTH PINK GIN, PROSECCO, GRAPEFRUIT CORDIAL, PINK PEPPERCORNS, BITTER TRUTH CREOLE BITTERS. 13

A WIN-WIN SITUATION

A BASE OF; BOZAL ENSAMBLE MEZCAL, REPOSADO TEQUILA, LIME, GINGER BEER, WITH A CHOICE:
DOUBLE-DOWN: STRAWBERRY-JALAPENO-FRESNO PEPPER SHRUB (MILD)
ALL-IN: PINEAPPLE-SERRANO PEPPER SHRUB (HOT!). 13

ON TOP OF CAPE SMOKEY

KNOB CREEK SMOKED MAPLE BOURBON, YELLOW CHARTREUSE, LEMON, EGG WHITE, ANGOSTURA ORANGE BITTERS. 12

A BERRY STABLE GENIUS

HAYMAN’S SLOE GIN, HASKAP JUICE, GREEK YOGURT, LIME, HONEY SYRUP, FEVERTREE ELDERFLOWER TONIC, DILLON’S PEAR BITTERS. 11

FELIX FELICIS

BRENNIVIN AQUAVIT, ST. GERMAIN, MAGIC POTION TEA, LIME, DASHFIRE BAY LEAF BITTERS. 11

PREACHING TO THE CHOIR

STILL FIRED ROOTBEER MOONSHINE, COLD-BREW COFFEE, BANANE DU BRÉSIL, LEMON HART SPICED RUM, FEE BROTHERS’ BLACK WALNUT BITTERS. 12

SURFER ON ACID

JAGERMEISTER, COLDSTREAM COCONUT LIQUEUR, PINEAPPLE, BITTERMENS ELEMAKULE TIKI BITTERS. 11

AMAZONIAN

LEBLON CACHAÇA, TARRAGON, PASSIONFRUIT LIQUEUR, GUAVA, SAN PELLEGRINO POMPELMO. 11

ACCRA BEACH AFTERNOON

CAMPARI, IRONWORKS RHUBARB SPIRIT, SOURSOP, LIME, EGG WHITE, LUXARDO MARASCHINO, BLOOD ORANGE INFUSED OLIVE OIL. 12

ANCHO CHILE SOUR

DISARONNO AMARETTO, BOURBON, LIME, ANCHO CHILE SYRUP, EGG WHITE, JALAPENO. 10

WITH ENVY

COCALERO, MIDORI, LIME, CUCUMBER, MINT, SODA, BITTER TRUTH TONIC BITTERS. 11

AFTER SUN

HENDRICKS GIN, ALOE JUICE, COCONUT WATER-EUCALYPTUS SYRUP, LEMON, BITTER TRUTH CUCUMBER BITTERS. 12

DISPUTED ORIGINS

CAMPO DE ENCANTO GRAND & NOBLE PISCO, JAPANESE SENCHA GREEN TEA, LIME, ROSE SYRUP, EGG WHITE, AMARGO CHUNCHO BITTERS. 11

MIDNIGHT OIL

PIERRE FERAND DRY CURAÇAO, AVERNA AMARA, KNOB CREEK RYE, BITTERED SLING MALAGASY CHOCOLATE BITTERS, BITTER TRUTH JERRY THOMAS BITTERS. 13

FUNDY SLIDE

STILL FIRED APPLE PIE MOONSHINE, COLDSTREAM SALTED CARAMEL LIQUEUR, CALVADOS APPLE BRANDY, EGG, ORANGE BLOSSOM WATER. 12

REVERSE VESPER

KETEL ONE VODKA, COCCHI AMERICANO, UNCLE VAL’S GIN, BITTER TRUTH GRAPEFRUIT BITTERS. 12

IN THE NIGHT GARDEN

GIN, LEMONGRASS, BITTER TRUTH OLIVE BITTERS, GREEN CHARTREUSE, BASIL INFUSED OLIVE OIL. 12

FRONT PORCH SOUR

PEACH WHISKEY, BULLEIT BOURBON, LIME, LEMON, ICED TEA, EGG WHITE. 10

GIO

VODKA, LYCHEE, CHAMBORD, CHAMPAGNE. 12

Wines .

wine by the glass

CHAMPAGNE MOËT & CHANDON, BRUT NV, FRANCE 16 GL 130 BTL

SPARKLING PROSECCO, BOLLA, ITALY 9 GL 40 BTL

TIDAL BAY GASPEREAU VINEYARDS, CANADA (NOVA SCOTIA) 10 GL 39 BTL

RIESLING LEITZ, GERMANY 10 GL 39 BTL

SAUVIGNON BLANC SAINT CLAIR, NEW ZEALAND 10 GL 41 BTL

PINOT GRIGIO RUFFINO, ITALY 10 GL 38 BTL

CHARDONNAY DEMORGENZON DMZ, SOUTH AFRICA 10 GL 40 BTL

PINOT NOIR LES JAMELLES, FRANCE 10 GL 41 BTL

MERLOT SEVEN FALLS, UNITED STATES (WASHINGTON) 10 GL 49 BTL

MALBEC NORTON RESERVA, ARGENTINA 10 GL 40 BTL

CABERNET SAUVIGNON DON DAVID, ARGENTINA 10 GL 44 BTL

SHIRAZ LONGVIEW YAKKA, AUSTRALIA 10 GL 51 BTL

1/2 BOTTLES

SPY VALLEY 2016 SAUVIGNON BLANC, NEW ZEALAND. 28

LOUIS LATOUR 2012 CHARDONNAY, FRANCE. 28

7 DEADLY ZINS 2014 ZINFANDEL, UNITED STATES. 32

TERRE DA VINO 2012 BAROLO, ITALY. 45

TAITTINGER CHAMPAGNE, BRUT, N.V., FRANCE. 50

BOTTEGA PROSECCO, ITALY. 25

ROSÉ

BERTRAND - COTES DES ROSES 2016 GRENACHE/CINSAULT/SYRAH, FRANCE. 32

CHAMPAGNE/SPARKLING

BENJAMIN BRIDGE MÉTHODE CLASSIQUE, N.V. 40

VILLA CONCHI CAVA, BRUT N.V. 38

POL ROGER BRUT N.V. 124

VEUVE CLICQUOT ROSÉ BRUT N.V. 158

VEUVE CLICQUOT PONSARDIN BRUT N.V 140

CA’DEL BOSCO CUVÉE PRESTIGE ROSÉ FRANCIACORTA, N.V. 120

KRUG GRANDE CUVÉE BRUT N.V. 425

DOM PERIGNON 2006 MOËT & CHANDON 325

BOLLINGER SPECIAL CUVÉE BRUT N.V. 145

PIPER HEIDSIECK BRUT N.V. 100

1/2 BOTTLES

SPY VALLEY 2016 SAUVIGNON BLANC, NEW ZEALAND. 28

LOUIS LATOUR 2012 CHARDONNAY, FRANCE. 28

7 DEADLY ZINS 2014 ZINFANDEL, UNITED STATES. 32

TERRE DA VINO 2012 BAROLO, ITALY. 45

TAITTINGER CHAMPAGNE, BRUT, N.V., FRANCE. 50

BOTTEGA PROSECCO, ITALY. 25

SCOTCH

HIGHLAND PARK 18 yr. 23

DALWHINNIE 15 YR. 14

GLENFIDDICH 12 YR. 12

GLENMORANGIE ORIGINAL 10 YR. 10

LAPHROAIG 10 YR. 14

ARDBEG 10 YR. 14

LEDAIG 10 YR. 11

JOHNNIEWALKER BLUE 35

OBAN 19

MACALLAN GOLD 10

white

QUAILS GATE 2015 CHENIN BLANC, CANADA (BRITISH COLUMBIA) 50

JOST NON-VINTAGE, MUSCAT, CANADA (NOVA SCOTIA) 32

JOST 2016 TIDAL BAY, CANADA (NOVA SCOTIA) 32

BENJAMIN BRIDGE 2015 RIESLING, CANADA (NOVA SCOTIA) 49

BENJAMIN BRIDGE NOVA 7 2016 CANADA (NOVA SCOTIA) 50

TAWSE SKETCHES 2013 CHARDONNAY, CANADA (ONTARIO) 44

THIRTY BENCH 2014 RIESLING, CANADA (ONTARIO) 42

ERRAZURIZWILD FERMENT 2014 CHARDONNAY, CHILE 50

TARIQUET - LES 4 RÉSERVE 2014 CÔTES DE GASCOGNE, FRANCE. 38

JEAN-MARC BROCARD 2015 CHABLIS, FRANCE. 65

DOMAINE DE POUVRAY 2015 VOUVRAY SEC, FRANCE. 50

CHÂTEAU GRAVILLE-LACOSTE 2015 BORDEAUX (GRAVES), FRANCE. 65

LOUIS JADOT 2015 CHABLIS, FRANCE. 76

JOSEPH DROUHIN 2015 RULLY, FRANCE. 65

ALBERT BICHOT 2014 PULIGNY-MONTRACHET, FRANCE. 160

JEAN MAX ROGER 2015/2016 SANCERRE, FRANCE. 66

ORMARINE - LES PINS DE CAMILLE 2016 PICPOUL DE PINET, FRANCE. 33

CAVE DE BEBLENHEIM HEIMBERGER 2012 PINOT GRIS, FRANCE. 39

SALVARD CHEVERNY 2016 SAUVIGNON BLANC, FRANCE. 42

SANTA MARGHERITA 2016 PINOT GRIGIO, ITALY. 42

UMANI RONCHI 2014 PECORINO, ITALY. 38

VELENOSI DEI CASTELLI DIJESI 2015 VERDICCHIO CLASSICO, ITALY. 32

BOLLA “RETRO” 2015 SOAVE CLASSICO, ITALY. 40

YARDEN MOUNT HERMON 2012 KOSHER WHITE, ISRAEL. 40

CRAGGY RANGE 2016 SAUVIGNON BLANC, NEW ZEALAND. 70

KIM CRAWFORD 2016 SAUVIGNON BLANC, NEW ZEALAND. 49

ELEPHANT HILL 2014 SAUVIGNON BLANC, NEW ZEALAND. 52

AROMAS DAS CASTAS 2016 ALVARINHO/TRAJADURA, PORTUGAL. 33

HERDADE DO ROCIM - AMPHORA BRANCO 2015 ALENTEJO, PORTUGAL. 54

ENIGMA 2013 CHARDONNAY, UNITED STATES (CALIFORNIA) 38

BIRICHINO 2014 MALVASIA BIANCA, UNITED STATES (CALIFORNIA) 64

CAKEBREAD CELLARS 2014 CHARDONNAY, UNITED STATES (CALIFORNIA) 120

NAPA CELLARS 2014 CHARDONNAY, UNITED STATES (CALIFORNIA) 60

BOGLE 2015 CHARDONNAY, UNITED STATES (CALIFORNIA) 52

red

TRAPICHE ISCAY 2011 MALBEC/CABERNET FRANC, ARGENTINA. 90

NORTON PRIVADA 2013 MALBEC/MERLOT/CABERNET SAUVIGNON, ARGENTINA. 50

NORTON LOTE 112 2012 LUNLUNTA MALBEC, ARGENTINA. 86

FILSELL GRANT BURGE 2013 OLD-VINE SHIRAZ, AUSTRALIA. 78

OSCAR’S ESTATE VINEYAD 2015 SHIRAZ, AUSTRALIA. 50

ERRAZURIZ LA CUMBRE 2007 SYRAH, CHILE. 145

ERRAZURIZ LA CUMBRE 2010 SYRAH, CHILE. 145

ERRAZURIZ ACONCAGUA ALTO 2014 CABERNET SAUVIGNON, CHILE. 50

PIERRE AMADIEU 2015 CÔTES DU RHÔNE, FRANCE. 40

BOUCHARD PÈRE ET FILS 2013 PREMIER CRU, MONTHÉLIE, FRANCE. 98

TOMMASI ‘POGGIO AL TURO’ ROMPICILLO 2014 SANGIOVESE/CABERNET, ITALY 43

MASI COSTASERA 2012 AMARONE CLASSICO, ITALY. 90

BERA ROSSO 2015 BARBERA D’ALBA, ITALY. 40

VILLA CAFAGGIO 2013 CHIANTI CLASSICO, ITALY. 52

TOLAINI AL PASSO 2012 SANGIOVESE/MERLOT, ITALY. 69

FRESCOBALDI LAMAIONE 2012 MERLOT, ITALY. 162

KIM CRAWFORD RISE & SHINE 2014 PINOT NOIR, NEW ZEALAND. 62

THE CHOCOLATE BLOCK 2013 SYRAH, GRENACHE, CABERNET, SOUTH AFRICA. 84

LUIS CAÑAS RESERVA 2012 RIOJA, SPAIN. 60

TORRES GRAN CORONAS RESERVA 2012 CABERNET SAUVIGNON, SPAIN. 50

TORRES MAS LA PLANA 2012 CABERNET SAUVIGNON, SPAIN. 120

TORRES SALMOS 2014 PRIORAT, SPAIN. 82

TARIMA 2015 MONASTRELL, SPAIN. 33

ROLLAND & GALARRETA 2014 TEMPRANILLO/MERLOT, SPAIN. 56

MONTECILLO RESERVA 2010 RIOJA, SPAIN. 50

MONTECILLO GRAN RESERVA ESPECIAL 2001 RIOJA, SPAIN. 130

ENIGMA 2013 CABERNET SAUVIGNON, U.S. (CALIFORNIA) 38

CALERA 2013 PINOT NOIR, U.S. (CALIFORNIA) 78

EMMOLO 2013 MERLOT, U.S. (CALIFORNIA) 120

RAVENSWOOD 2014 ZINFANDEL, U.S. (CALIFORNIA) 41

JOSEPH DROUHIN 2014 PINOT NOIR, U. S. (OREGON) 95

MACMURRAY RUSSIAN RIVER VALLEY 2014 PINOT NOIR, U.S. (CALIFORNIA) 61

BLACK STALLION “LOS CARNEROS” 2013 PINOT NOIR, U.S. (CALIFORNIA) 79

BLACK STALLION 2014 CABERNET SAUVIGNON, U.S. (CALIFORNIA) 77

THE CRUSHER 2014 PETITE SYRAH, U.S. (CALIFORNIA) 40