starters

arugula 9.

an annual plant, commonly known as salad rocket, tossed with white asparagus confit, cherry tomato, pickled carrot, Dragon's Breath blue cheese, salted sunflower seeds and drizzled with green goddess dressing

beet 8.

plant root of the genus Beta, red, gold and candy cane mixed with watermelon, goat cheese, beet and balsamic purée and topped with a crispy hazelnut fritter.

calamari 10.

cooked for eating, fried crunchy and served with [ either ] spicy puttanesca with an olive and caper salsa. 10. [ or ] with lemon tzatziki and a fennel cucumber slaw. 10.

Chowder 12.

North American thick soup made of scallop, shrimp, mussels, clams, salmon, haddock, potatoes, onions, cream and seasonings.

romaine 6./10.

Lactuca sativa longifolia, a variety of lettuce, coated in garlic dressing and perfected with a fritter of asiago cheese.

soup 10.

liquid food made by simmering meat, fish, or vegetables with various added ingredientsgreen garden vegetable, Spinacia oleracea, cultivated for its edible, crinkly or flat leaves, tossed with bacon, shaved onion, orange segments, mushrooms, asiago cheese, cherry tomatoes and creamy balsamic dressing.

winter 8.

frigid season between autumn and spring in northern latitudes, warmed by a salad of sweet potato, butternut squash, Brussels sprouts, cauliflower, sautéed kale, pumpkin seeds, raisins, currants, white asparagus and truffle vinaigrette and a 64-degree egg yolk.

sandwich

brisket 14.

cut of meat lying next to the ribs, smoked and slow-braised in chipotle honey glaze, served on rye bread with a kosher fried pickle and sauerkraut. < side choice of salad, sweet potato fries or frites.

chicken 14.

Gallus domesticus, pestomarinated and grilled, served on sun-dried tomato ciabatta with cashew and rhubarb butter with smoked cheddar, fresh tomato and avocado salsa and jalapeño crema. < side choice of salad, sweet potato fries or frites.

seafood 15.

edible fish and shellfish, specifically a pistachio-crusted scallop with caramelized onion and artichoke aioli, a grilled jumbo shrimp, Faroe Island gravlax and fennel cucumber slaw atop an openface brioche bun. < side choice of salad, sweet potato fries or frites.

main

agnolotti 12.

a dish of small pasta shaped like half moons filled with sweet potato in a spicy puttanesca sauce with Swiss chard, fresh basil and beemster cheese.

burger 16.

kobe beef burger stuffed with goat cheese on a handmade brioche bun with smoked pineapple barbeque sauce, bacon and mushroom hodge-podge, tomato, deep-fried pickled onion rings and guacamole. < side choice of sweet potato fries or frites.

cannelloni 14.

cylinder-shaped pasta stuffed with pork, spinach and artichokes, baked with a cream sauce and topped with arugula, mushrooms, roasted onions and truffle oil.

crab 15.

decopod crustacean with long thin legs found off the coast of Eastern Canada, caked, crusted lightly and seared, topped with kimchi and served with spicy mango yogurt. < side choice of salad, sweet potato fries or frites.

gnocchi 12.

Italian dish of small dumplings made from potatoes and flour, poached, seared and topped with portobello, cremini and oyster mushrooms, sweet peas, beef jus, asiago cheese and glazed with truffle oil.

haddock 14.

North Atlantic fish belonging to the cod family, Melanogrammus aeglefinus, pan-fried and served with smoked corn chowchow, lemon emulsion and olive oil poached fingerling potatoes.

ravioli

small cases of pasta, often square, hand-made and stuffed with ricotta, sautéed leeks and selected green herbs, finished with

[ herbivore ] with smoked mushroom jam 13.
[ carnivore ] with bacon jam 14.
[ fishtarian ] add two jumbo prawns 17.

appetizer

calamari 10.

from the Italian word calamus [writing pen], from its pen-like shape and ability to ink, crisp-fried with curry remoulade and smoked pineapple barbeque sauce.

carpaccio 12.

an appetizer of thinly sliced raw beef served with a soy vinaigrette, a pepper relish, hand made seed crackers and sour cream.

charcuterie 19. for two

a classic French appetizer, terrine and pâté à la maison with local cured meats, fresh preserves and handmade crackers.

crab 17.

snow crab, a spider crab, Chionoecetes opilio, tossed in a light avocado emulsion, in a pommery mustard tuile with apricot leather with roasted pineapple, braised fennel and crumbled egg.

foie gras 18.

liver of specially fattened ducks, seared and placed on an apple and fennel tart with artichoke, olive and foie gras terrine.

gnocchi 11.

Italian dish of small dumplings made from potatoes and flour, poached, seared and topped with cremini, portobello and oyster mushrooms, sweet peas, beef jus and glazed with truffle oil.

mussel 11.

edible marine bivalve of the family Mytilidae, steamed with chorizo sausage, fennel, saffron, white wine and tomato broth, served with cured sardines, roasted peppers and crostini.

octopus 12.

any octopod of the genus Octopus, bearing eight arms, lightly smoked, served warm with confit potatoes, roasted peppers, pearl onions, chorizo sausage crumbled with green olive dressing and paprika oil.

oyster 19. = half dozen

edible marine bivalve of the Ostreidae and Aviculidae families, freshly shucked; 3 served raw with smoked cocktail sauce, mignonette and jalapeño chimichurri and 3 baked with crisp prosciutto, leeks and dubliner.

Salad

green 9.

a cold dish consisting of vegetables, such as assorted lettuce, tossed with feta cheese, sweet fresh corn nibblets, sliced radish, spiced crushed cashews and a tequila and avocado dressing.

tomato 10.

plants belonging to the genus Lycopersicon, of the nightshade family local heirloom tomatoes with grilled haloumi, pickled onion, truffle aioli, and a tarragon sorbet dressing.

warm 9.

having or giving out a moderate degree of heat, as perceived by the senses are radicchio, cauliflower, currants, raisins, swiss chard, brussels sprouts warmed in a green asparagus vinaigrette topped with a 64 degree egg yolk.

Soup

bisque 12.

thick cream lobster soup, with Thai chili, lobster knuckles and crème fraîche.

chowder /chou-der/ n. 12.

North American thick soup made of scallop, shrimp, mussels, clams, salmon, haddock, potatoes, onions, cream and seasonings.

soup /soop/ n. 10.

liquid food made by simmering meat, fish, or vegetables with various added ingredients.

main

beef 39.

prime rib is a cut of meat from rib section of the beef cooked sous- vide with a bone marrow emulsion, shallot and currant slaw, fontant potatoes and spring vegetables.

chicken 27.

a domestic fowl, Gallus domesticus, bone in breast stuffed with Quebec oka cheese and savoy cabbage, wrapped in bacon and roasted, served with a warm salad of mung bean, snap peas, king mushrooms, romaine and red pepper dressing

elk 42.

tenderloin of Cervus elaphus, a large gregarious deer, smoked, enrobed in elk mousse, wrapped in caul fat, seared and served rare with duck fat potato pavé, celeriac parsley purée, seared mushrooms, cocoa soil and chocolate jus.

pappardelle 36.

from the Italian, from pappare "to devour" a type of pasta in the form of broad ribbons tossed iwth duck confit, roasted tomatoes, lobster brown butter, smoked pistachios, grana padano and a butter poached lobster tail.

salmon 24.

a migratory fish prized for its pink flesh from the Faroe Islands, crispy-skin, crisp sweet potato spätzle, kohlrabi purée, marinated eggplant, rapini, spiced pickled cashews.

scallop 28.

u-10 bivalve mollusks of the genus Argopecten, seared with coffee and coriander crusted pork belly, roasted pears, oyster mushrooms and a parsnip and coffee purée.

swordfish 34.

Xiphias gladius, having the upper jaw elongated into a swordlike structure, grilled fresh, with a roasted root vegetable salad, olive oil fingerling potatoes, pepperonata, lemon vinaigrette.

vegetarian 22.

excluding animal food, especially meat, tempura tofu marinated in soy with carrot and coconut purée, edamame beans, bok choy, finished with pickled ginger and sambal.

Indulgences

a reason to live 10.

milk crumb crunch chocolate bar, 99% chocolate sorbet, florentine, deep fried chambord truffle, raspberry & port coulis.

beet to a pulp 10.

blood orange mousse on spiced financier with a blood orange gelée, beet ice cream, zeppoles with mascarpone and goat cheese with candied oranges and a Campari sauce.

drinks with an online date 10.

sticky toffee pudding and a date, walnut and apple turnover, apple cinnamon gelato, sour cream caramel sauce and spiced chai tea latte.

run, run, as fast as you can... 10.

ginger beer cake with ginger panna cotta, mulled cranberry sauce, roasted pear sorbet and kumquat compote.

smashed pumpkin 10.

baileys Irish cream cheesecake with blackberries spiced with cloves, pumpkin ice cream with roasted pumpkin seed brittle and chocolate and espresso sauce.

les crèmes glacées et sorbets 8.

a trio of our hand made ice cream or sorbet.

nibble or bite 3.

just a little sweetness with your coffee. cheese 14 for one 21 two share

Coffee and Tea

gio java 3.

tea forte 3.

blooming tea 5.

jasmine, rose, carnation, lily amaranth, camellia or calendula

cappuccino 4.

espresso 2.5.

latte 4.

gio cappuccino with maple syrup 4.

specialty coffee

gio joe 10.

brandy, kahlúa and amaretto liqueurs.

chocolate coffee 10.

kahlúa, bailey's, crème de cacao, grand marnier and belgium chocolate.

steamed alexander 10.

brandy, crème de cacao, steamed milk

cafe picante 10.

tequila, kahlúa, bailey's, mole and hot chocolate

Endings

grappa, alexander, cru 12.

prosecco and moscato, Italy

brachetto d'acqui 40.

375 ml. rosa regale, banfi, Italy

muscat de riversaltes 56.

12 gl. mont tauch, France

sauterne 60.

12 gl. 2003 château filhot, France

ice wine 10.

50 ml. jost, vidal, Nova Scotia

taylor's fladgate 8.

late bottle vintage

taylor's fladgate 10.

10 yr. old tawny 12

warre's OTIMA 12.

300 ml. 10 yr. old tawny

warre's warrior 8.

special reserve

rémy martin V.S.O.P. 8.

armagnac sempé V.S.O.P. 8.

hennessey X.O. 18.

paradis hennessey 48.

louis XIII rémy martin 80.

rémy extra 35.

martinis

gio 12.

vodka, lychee, chambord and a splash of champagne

bitter melon 12.

aperol, limoncello, rhubarb bitters, X-rated splash, fresh watermelon and lime

L.B.G. 12.

vanilla and raspberry vodka, fresh ginger blackberries and limoncello float

pear•fect 12.

absolut pear vodka, ginger lemongrass pressé and fresh lemongrass

iced espresso slide 12.

kahlúa and frangelico espresso.

rocket 12.

citadelle gin, lillet, luxardo maraschino and orange coin

cucumber gimlet 12.

st. germain, hendricks gin, fresh cucumber and lime topped with moet and chandon

queen's breakfast 12.

bombay gin, st. germain, fresh grapefruit and moët & chandon

wine maker 12.

makers mark bourbon, egg white and lemon juice with cabernet sauvignon

everafter 12.

amaretto, taylors tawny port and fresh squeezed orange juice

sense 12.

aperol, st. germain, fresh lime juice and rosemary

beauty rest 12.

remy martin V.S.O.P., chamomile tea, rasberries, lemon and cranberry juice

1942 12.

blanco tequila, st. germain, fresh grapefuit juice and moët & chandon

2 oz

burnt 12.

dirty french 12.

pickled 12.

vodka 12.

grey goose, ketel one, skyy, belvedre, sïku, cîroc and rain organic or Prince Edward Island potato vodka.

gin 12.

bulldog, hendrick's, tanqueray ten, Prince Edward Island gin and gin mare or citadelle.

3 oz

premium 15.

cocktail

curbside appeal 8.

mill st. wit beer, fresh raspberries, limoncello and gin

garden margarita 8.

tres generaciones, anejo, cointreau, fresh lime, agave, nectar, jalapeño and rosemary or cilantro

gio old fashion 8.

12 yr old canadian classic, Nova Scotian maple syrup and peach bitters

high tea 8.

citadelle gin, st. germain, lady grey tea, egg white, moët & chandon and lemon juice.

elderflower tom collins 8.

beefeater gin, st. germain, fresh lemon and elderflower pressé

cenote 8.

blanco tequila, agave nectar, fresh lime juice, jalapeño and fresh cucumber

one t'ing 8.

citadelle gin, aperol, crushed baies rose berries, fresh lime, mint and grapefruit ting

scotch

highland park 18 yr. 20.

lagavulin 16 yr. 16.

dalwhinnie 15 yr. 12.

cragganmore 12 yr. 11.

glenfiddich 12 yr. 8.

macallan 12 yr. 14.

glenkinchie 10 yr. 12.

talisker 10 yr. 11.

glenmorangie original 10 yr. 10.

arbeg 13.

benromach 11.

johnnie walker blue 25.

glenmorangie la santa 10.5

glenmorangie ruban 10.

glasses

tukulu chenin blanc 9.

hess chardonnay 9.

tariquet sauvignon blanc 9.

heath southern sisters riesling. 9.

riff pinot grigio 9.

villa teresa organic prosecco 9.

sella & moscavermentino 9.

terra d'oro zinfandel 9.

borgo scopeto chianti classico9.

spy valley pinot noir 10.

charles smith velvet devil merlot 9.

trapiche finca las palmas malbec 9

errazuriz max reservacabernet 10.

peter lehmann barossashiraz 10.

split bottle

côtes du rhône 22.

375 ml. ferraton père et fils, France.

pinot noir, lavignée 34.

375 ml. 2008 bouchard père et fils, France.

sauvignon blanc 28.

375 ml. 2010 spy valley, New Zealand.

tattinger 50.

250 ml. brut N.V. France.

terre da vino barolo 45.

375 ml. 2007 nebbiolo, Italy.

vino dei poeti prosecco 25.

375 ml. Italy.

zinfandel 32.

375 ml. 7 deadly zins, United States.

sparkling

gancia prosecco 40.

graham beck brut N.V. Australia. 40.

villa teresa 40.

organic prosecco, Italy.

champagne

moët & chandon glass 18.

champagne  /  half glass 9.

Bottles

pol roger brut N.V. 124.

saint gall blanc de blanc, brut N.V. 90.

veuve clicquot 2002 brut. 175.

veuve clicquot rosé brut N.V. 158.

veuve clicquot demi sec N.V. 160.

veuve clicquot ponsardin brut N.V. 140.

krug grande cuvée, brut N.V. 297.

dom perignon 2002 moët & chandon. 242.

bollinger special cuvée, brut N.V. 145.

piper heidseick brut N.V. 100.

brut premier louis roederer, brut N.V. 125.

cristal 2004 louis roederer, brut. 450.

armand de brignac, ace of spades, N.V. 375.

beer

keith's 5.5

keith's light 5.5

labatt blue 5.5

coors light 5.5

propeller honey wheat 5.5

garrison red 5.5

propeller bitter 5.5

moosehead light 5.5

clancy's 5.5

pumphouse cream ale 6.

corona 6.

beck's 6.

heineken 6.

stella artois 6.

st. ambroise apricot 6.

hoegaarden belgium white 6.

mill street lager 6.

red stripe 6.

innis & gunn 8.

white

groom 58.

2009 sauvignon blanc, Australia.

heath southern sisters 40.

2006 riesling, Australia.

black hills estate winery 69.

2009 viognier, Canada (British Columbia).

quails gate 50.

2008 chenin blanc, Canada (British Columbia).

jost eagle tree 34.

2008 muscat, Canada (Nova Scotia).

benjamin bridge nova 7 50.

2010 Canada (Nova Scotia).

marques de casa concha 48.

2009 chardonnay, Chile.

william fevre 46.

2009 petit chablis, France.

jean max roger sancerre 66.

2010 sauvignon blanc, France.

corton-charlemagne, grand cru 170.

2004 pierre andré chardonnay, France.

lavau côtes du rhône blanc 35.

2011 viognier, grenache blanc, France.

tariquet 40.

2010 sauvignon blanc, France.

pierre sparr

2006 reserve gewürztraminer, France. 48

badet-clement les jamelles 44.

2009 viognier/marsanne, France.

ottoventi bianco 40.

2010 catarratto, grillo, zibibbo, Italy

greco di tufo 60.

2009 greco di tufo, Italy

de stefani olmera 73.

2006 tocai friulano, Italy.

terre vino 39.

2011 muscato, Italy.

riff 38.

2011 pinot grigio, Italy.

lorenzo alutto meriggiare 44.

2010 arneis, Italy.

sella & mosca 35.

2011 vermentino, Italy.

garofoli macrina 38.

2011 verdicchio, Italy.

anselmi capitel croce 52.

2008 garganega, Italy.

umani ronchi vellodoro 36.

2010 pecorino, Italy.

sartori marani 40.

2009 garganega, Italy.

vallesanta 35.

2010 orvietto classico, Italy.

nautilus 50.

2010 sauvignon blanc, New Zealand.

over the edge 36.

2010 pinot gris, New Zealand.

gravitas 60.

2006 reserve chardonnay, New Zealand.

selini, the lodge 50.

2008 sauvignon blanc, New Zealand.

marqués de murrieta capellania 60.

2004 reserva blanco rioja, Spain.

bonterra 42.

2009 organic chardonnay, United States (California).

mc manis family 52.

2010 pinot grigio, United States (California).

joel gott 40.

2010 sauvignon blanc, United States (California).

charles smith eve 42.

2010 chardonnay, United States (Washington).

mer soleil silver 52.

2009 unoaked chardonnay, United States (California).

four graces 48.

2009 pinot gris, United States (Oregon).

rosé

tariquet rosé 38.

2009 merlot/syrah/tannat, France.

red

catena zapata alta 98.

2007 malbec, Argentina.

trapiche finca las palmas 38.

2008 malbec, Argentina.

norton reserva 40.

2009 malbec, Argentina.

skuttlebutt 34.

2007 shiraz/cabernet, Australia.

peter lehmann 45.

2008 barossa shiraz, Australia.

heath 100 yr.old vine 110.

2003 shiraz, Australia.

filsell grant burge 78.

2009 old-vine shiraz, Australia.

hickinbothan 36.

2009 shiraz/cabernet, Australia.

casa lapostelle-cuvée alexandre 84.

2005 merlot, Chile.

errazuriz max reserve 40.

2009 cabernet sauvignon, Chile.

montes alpha 48.

2009 syrah, Chile

pangea apalta vineyard 75.

2008 syrah, Chile

little james basket press 38.

1999-2010 solera/grenache, France.

joseph drouhin morgon 53.

2008 Gamay, France.

domaine des sénéchaux 84.

2006 château neuf-du-pape, France.

lavau vacque 84.

2009 grenache, syrah, mourvedre, France.

banfi centine toscana 42.

2009 sangiovese, cabernet sauvignon, merlot, Italy.

costasera amarone 90.

2007 classico, masi, Italy.

borgo scopeto 40.

2009 chianti classico, Italy.

galterra toscana 90.

2008 sangiovese, merlot, cabernet, Italy.

tenuta olim bauda 42.

2010 barbera d'asti, Italy.

villa cafaggio 52.

2009 chianti classico, Italy.

giorgio & gianni sweet red 29.

2010 lambrusco, Italy.

foradori 56.

2008 teroldego, Italy.

tolaini al passo 69.

2007 sangiovese, merlot, Italy.

spy valley 52.

2010 pinot noir, New Zealand.

the ruins 40.

2010 organic pinotage, South Africa.

the chocolate block 84.

2009 syrah/grenache/cabernet, South Africa.

altos de luzon 63.

2004 monastrell, cabernet, tempranillo, Spain.

resalte reserva 96.

2000 tempranillo, Spain.

heras cordon 65.

2007 rioja, Spain.

alto moncayo 90.

2009 grenache, Spain.

alfa spiga, o. fournier 88.

2004 tempranillo, Spain.

saintsbury 90.

2006 pinot noir, United States (California).

folie à deux 64.

2008 cabernet sauvignon, United States (California).

sea smoke 140.

2009 pinot noir, United States (California).

signorello estate 116.

2007 cabernet sauvignon, United States (California).

terra d'oro 38.

2009 merlot, United States (California).

charles smith velvet devil 40.

2010 pinot noir, United States (California).

l'ecole no. 41 85.

2007 cabernet sauvignon, United States (Oregon).

joseph drouhin 95.

2009 pinot noir, United States (Oregon).